*For the following courses, the following items are added to the 6,600 yen course menu.
Kyoto Kaiseki Course 9,600 yen (taxes and service charges included)
Adds toro to sashimi
Adds one "seasonal dish"
Kyoto Kaiseki Course 14,800 yen (taxes and service charges included)
Adds toro to sashimi
Adds two "seasonal dishes"
Adds "steamed abalone"
Kyoto Kaiseki Course 19,800 yen (taxes and service charges included)
Adds toro to sashimi
Adds two "seasonal dishes"
Adds "steamed abalone"
Maiko + Kyoto Kaiseki Course
Nabe (hot pot) cuisine
*Includes side dish, appetizer, rice, and dessert (all taxes and service charges included)
●Chicken, pork 5,800 yen
●Beef shabu, fish sukiyaki, yosenabe chowder 8,000 yen
●Anko (Monkfish) 8,000 yen
●Fugu (Blowfish) 9,800 yen
●Suppon (Soft-shelled turtle) 9,800 yen