*For the following courses, the following items are added to the 7,400 yen course menu.
Kyoto Kaiseki Course 10,400 yen (taxes and service charges included)
Adds toro to sashimi
Adds one "seasonal dish"
Kyoto Kaiseki Course 16,400 yen (taxes and service charges included)
Adds toro to sashimi
Adds two "seasonal dishes"
Adds "steamed abalone"
Kyoto Kaiseki Course 19,800 yen (taxes and service charges included)
Adds toro to sashimi
Adds two "seasonal dishes"
Adds "steamed abalone"
Nabe (hot pot) cuisine
*Includes side dish, appetizer, rice, and dessert (all taxes and service charges included)
●Chicken, pork 6,800 yen
●Beef shabu, fish sukiyaki, yosenabe chowder 8,800 yen
●Anko (Monkfish) 8,800 yen
●Fugu (Blowfish) 9,800 yen
●Suppon (Soft-shelled turtle) 9,800 yen